Cook

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CCLS is looking for a full-time Cook for our 20-bed CBRF facility in Bayside, WI.

The hours are flexible (7am-3pm or 6am-2pm) Monday - Friday

Responsibilities:

• Prepares and serves meals according to proper dietary orders using their planned menus.

• Encourages residents to eat a proper, balanced diet and adequate fluids while respecting residents’ right to free choice.

• Prepares and serves meals according to menu and resident diet order in a restaurant style.

• Clean and sanitize the kitchen after each meal and at the end of the day.

• Completes on going food inventory

• Maintains refrigerator and freezer in a clean and organized manner as well as proper temperature control.

• Assures proper food temperatures

• Practices proper hygiene in the kitchen

• Assures that foods are prepared, stored, and labeled according to proper kitchen and food procedures.

• Maintains a safe and secure working environment and practices safe working habits.

  
  

Qualifications:

• Relevant cook experiences: 1 year (Preferred)

• Line cook: 1 year or cook: 1 year (Preferred)

• Acceptable criminal background information disclosure.

• Acceptable pre-placement drug screen

  
  

Benefits:

• Get paid to help others

• CBRF certification - paid

• Initial training - paid

• Annual training - paid

• Time off - paid

  
  

For those that qualify:

• Health, Dental, Vision

• Company monthly contribution to H.S.A.

• 401k

  
  

Job Type: Full-time

Benefits:

• 401(k)

• 401(k) matching

• Dental insurance

• Employee discount

• Flexible schedule

• Health insurance

• Paid time off

• Paid training

• Vision insurance

  
  

Experience:

• Professional Cooking: 1 year (Required)

License/Certification:

• ServSafe (Preferred)